Part 1: Hydrogen Peroxide Destroys Bacteria, Viruses, Yeast, Spores and Fungi
Part 1: Hydrogen Peroxide Destroys Bacteria, Viruses, Yeast, Spores and Fungi
What is Hydrogen Peroxide
Hydrogen Peroxide (H2O2) is a chemical compound composed of two hydrogen atoms and two oxygen atoms. It is a pale blue liquid in its pure form but appears colorless when diluted. Hydrogen peroxide is commonly available in concentrations ranging from 3% for household use to 35% for industrial applications. It is a versatile disinfectant due to its ability to produce reactive oxygen species that can attack and destroy various pathogens.
One of the best features of food grade hydrogen peroxide is that it’s a strong oxidant. So, whenever you have high levels of oxidants in your body, food grade hydrogen peroxide bonds to them to activate enzyme systems and stimulate oxygenation and detoxification. Food grade hydrogen peroxide is healing, but it's also a good idea to follow up with antioxidants when using it. Some natural health practitioners use hydrogen peroxide or ozone therapies, then wait a couple of hours and administer high doses of vitamin C - a potent antioxidant (vitamin C is just one type of supplemental antioxidant that can be used).
This is an excellent video!! (Then go to Part 2 please)
